Certificate Equivalent EU Organic Production
Organic foods are produced under a set of rules that specify the production, processing, and marketing in order to obtain the relevant certificates required for export and sale of organic food. Regulations have been established in each country to unify standards around the world:
In the European Union, organic products are certified by the standards of the European Economic Community (EEC) European Union (EU 834/2007 and EU889/2008).
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