Broilers have been subjected to modern technologies that have made it possible to significantly reduce growing times. One of these methodologies is intensive reproduction increasing population density in the houses to increase efficiency, however, by increasing the number of broilers per square meter this has resulted in an increase in ammonia production and consequently a decrease in oxygen to the animals, causing respiratory and digestive problems that bring about a decline in performance and production parameters.

The use of ingredients, such as our Yucca schidigera products, in poultry feed in doses ranging from 100 to 120 grams per ton, have achieved a decrease in levels of ammonia, as well as better feed utilization, improving feed conversion and increasing weight for the benefit of animals and the producer.